Amount Per Serving
calories 333
% Daily Value *
Total Fat 20 g 31 %
Saturated Fat 7 g 33 %
Monounsaturated Fat 6 g
Polyunsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 58 mg 19 %
Sodium 1714 mg 71 %
Potassium 219 mg 6 %
Total Carbohydrate 25 g 8 %
Dietary Fiber 3 g 10 %
Sugars 4 g
Protein 15 g 29 %
Vitamin A 109 %
Vitamin C 111 %
Calcium 15 %
Iron 10 %
In large saucepan over medium heat, whisk together water, Perfectly Potato Cheddar Soup Mix and Wahoo! Chili Seasoning.
Stir in sausage and kale. Bring to a simmer. Reduce heat to low; cover and simmer 30-35 minutes, stirring occasionally.
Makes 6 servings.
Serve with Garlic Cheddar Biscuits (recipe included).
Variation: Prepare step 1 in a 3-quart or larger slow cooker. Stir in sausage. Cook on LOW 4 hours. Stir in kale; cook 30 minutes.
Make Ahead & Freeze: Combine step 1 in a gallon freezer bag. Place Kielbasa in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (357g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 193 | ||
Calories from Fat: 123 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.6g | 18 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 935.9mg | 32 % | |
Potassium 199.7mg | 5 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 6.5g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.