Breakfast dish from SLO
Mix all ingredients and place in a greased 2-3 quart casserole baking dish. Cover and refridgerate overnight. Cover lightly with layer of cheese (this is additional cheese to the 1 cup mixed in) and cherry tomatoes (if desired). Pre-heat oven to 350 Fand bake for 1 hour.
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|Serving Size: 1 Serving (285g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 189 (56%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 449.7mg||138 %|
|Sodium 536.4mg||18 %|
|Potassium 340.4mg||9 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 15g|
|Protein 21.5g||31 %|
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Calories per serving: 338
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