Organic sausage makes this quiche a truly flavorful, substantial meal.

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Name: Sausage Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 0.5 tablespoon Butter; 0.5 small Onion diced; 1 8" deep dish pie crust (up to 9"); 1 pound organic pork sausage; 0.25 teaspoon sage; 0.25 teaspoon turmeric; 5 dashes pepper or to taste; 3 Eggs; 0.5 cup whipping cream; 0.5 cup 2 percent milk; 0.5 cup sharp cheddar cheese shredded; 0.5 cup mozzarella cheese shredded; 3 Campari tomatoes; 1 sprig fresh basil to garnish

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INGREDIENTS

0.5 tablespoon Butter
0.5 small Onion ; diced
1 8" deep dish pie crust ; (up to 9")
1 pound organic pork sausage
0.25 teaspoon sage
0.25 teaspoon turmeric
5 dashes pepper ; or to taste
3 Eggs
0.5 cup whipping cream
0.5 cup 2 percent milk
0.5 cup sharp cheddar cheese ; shredded
0.5 cup mozzarella cheese ; shredded
3 Campari tomatoes
1 sprig fresh basil ; to garnish

Servings

INSTRUCTIONS

Preheat oven to 425 degrees.

Place pie shell on cookie sheet and pre-bake for 10 minutes. Set aside.

Melt butter in non-stick skillet and saute onion on low for 5 minutes. Sprinkle spices over onion.

Increase heat to medium and add sausage, crumbling with wooden spoon. Cook until browned.

In medium bowl, beat eggs. Add cream, milk and cheese and stir until combined.

Spoon sausage into bottom of pre-baked pie shell. Pour liquid mixture over top. Top with tomato slices and cover loosely with tin foil.

Bake at 425 degrees for 12 minutes. Reduce heat to 325 degrees, remove tin foil and continue baking for 30 minutes. Decorate quiche with basil leaves.

NOTES

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Sausage Quiche

0.5 tablespoon Butter
0.5 small Onion diced
1 8" deep dish pie crust (up to 9")
1 pound organic pork sausage
0.25 teaspoon sage
0.25 teaspoon turmeric
5 dashes pepper or to taste
3 Eggs
0.5 cup whipping cream
0.5 cup 2 percent milk
0.5 cup sharp cheddar cheese shredded
0.5 cup mozzarella cheese shredded
3 Campari tomatoes
1 sprig fresh basil to garnish

Preheat oven to 425 degrees.
Place pie shell on cookie sheet and pre-bake for 10 minutes. Set aside.
Melt butter in non-stick skillet and saute onion on low for 5 minutes.  Sprinkle spices over onion.
Increase heat to medium and add sausage, crumbling with wooden spoon.  Cook until browned.
In medium bowl, beat eggs.  Add cream, milk and cheese and stir until combined.
Spoon sausage into bottom of pre-baked pie shell.   Pour liquid mixture over top.  Top with tomato slices and cover loosely with tin foil.  
Bake at 425 degrees for 12 minutes.  Reduce heat to 325 degrees, remove tin foil and continue baking for 30 minutes.  Decorate quiche with basil leaves.

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Organic Sausage Quiche. Easy to make and pleasing to the eyes and palate.
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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (388g)
Recipe Makes: 4

Calories: 820
Calories from Fat: 634 (77%)

Amt Per Serving		% DV

	Total Fat 70.5g	94 %
	Saturated Fat 32.9g	165 %
	Monounsaturated Fat 25.6g
	Polyunsanturated Fat 6.2g
Cholesterol 517.7mg		159 %
Sodium 1130.4mg		39 %
Potassium 692.4mg		18 %
Total Carbohydrate 7.4g		2 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 6.2g
Protein 39.4g		56 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 820

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REVIEWS

michriffe

I used leftover grilled brats, sliced, instead of pork sausage. Also added about 1/2 cup chopped tri-color peppers w/ sauteed onion. Turned out very yummy, but had to adjust time in oven @ 325deg, adding about 10-12 extra minutes because quiche hadn't set yet. Will definitely make this again!

12y

EasyEats

The organic sausage I get has very little fat. I use a slotted spoon to put it in the pie shell. Otherwise, I would drain the fat. Also, because there is so little fat, the whole pound of sausage will not fit into an 8 inch pie shell without the liquid overflowing. I keep back about 1/2 cup to use for breakfast the next morning. [I posted this recipe.]

13y

Sausage Quiche

Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

INSTRUCTIONS

NOTES

Nutrition

What to make this week

BigOven Buzz

MORE IDEAS

Sausage Quiche

Sausage Quiche

Biscuit Sausage Quiche

REVIEW THIS RECIPE

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