Brown sausage, onion, pepper, and drain.
Add cheese, eggs, and whipping cream into the drained pan. Mix well together.
Pour into the pie crusts and bake 40-45 minutes at 375 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (284g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 332 (59%)|
|Amt Per Serving||% DV|
|Total Fat 36.9g||49 %|
|Saturated Fat 14.9g||75 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 156.2mg||48 %|
|Sodium 729.2mg||25 %|
|Potassium 426.9mg||11 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 34.5g|
|Protein 19.5g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 560
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!