Grease 9 inch pie pan
Sauté sausage until brown and crumble. Remove and drain.
In same pan, sauté onion and pepper until soft.
Salt and pepper potatoes and press into bottom and sides of pie plate to form crust.
Sprinkle potatoes win
Th half of cheese
Combine sausage and veggies and place on too of cheese.
Sprinkle with rest of cheese.
Salt and paper eggs and beat well. Pour into pie crust.
Bake at 425 for 45 to 60 minutes. If top starts to brown too fast, cover with foil. Cook until knife comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (285g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 265 (61%)|
|Amt Per Serving||% DV|
|Total Fat 29.4g||39 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 794.4mg||244 %|
|Sodium 553.3mg||19 %|
|Potassium 520.2mg||14 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 10.6g|
|Protein 30.8g||44 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 436
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