Sausage rice casserole
by Lauriescraps
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INGREDIENTS
- 2 package Rice pilaf ; 7.2 oz each
- 2 pounds Bulk pork sausage
- 6 Celery ribs ; Chopped
- 1 Can Cream of Chicken Soup
- 1 Can Campbells Cream of Mushroom
- 2 teaspoons Onion powder
- 1/2 teaspoons Garlic powder
- 1/4 teaspoons Black pepper
INSTRUCTIONS
Prepare rice according to package directions
Cook sausage, celery and carrots over medium heat until no longer pink. Drain.
In a large bowl, combine sausage mixture, rice, soups, onion and garlic powders and pepper. Transfer to 2 greased a 11 x 7 inch baking dishes.
Cover and freeze one for up to 3 months. Cover and bake the remaining casserole at 350° for 40-45 minutes or until vegetables are tender.
To use frozen casserole: Thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake as directed.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (363g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 629 | ||
| Calories from Fat: 459 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 51g | 68 % | |
| Saturated Fat 16g | 80 % | |
| Monounsaturated Fat 20.4g | ||
| Polyunsanturated Fat 8.6g | ||
| Cholesterol 117.4mg | 36 % | |
| Sodium 2275.5mg | 78 % | |
| Potassium 511.2mg | 13 % | |
| Total Carbohydrate 14g | 4 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 13.3g | ||
| Protein 26.8g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 629
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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