A Taste of Kansas City - Then and Now cookbook
In a large bowl, combine sausage, crumbs, eggs onion and apple. Mix well and press into an angel food cake pan. Bake in a 350 degrees oven for 1 hour. Drain then invert onto a serving platter.
NOTE: To freeze, wrap cooked ring in foil. When ready to serve, defrost in foil and reheat in foil at 350 degrees. It will take 1 hour, but check, Freezes well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 453 | ||
Calories from Fat: 303 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.7g | 45 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 124mg | 38 % | |
Sodium 906.2mg | 31 % | |
Potassium 342.6mg | 9 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 12g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 453
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