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Name: Sausage Roll
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: Flour; Milk to glaze; Short-crust pastry; 8 oz Sausage meat

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INGREDIENTS

Flour
Milk ; to glaze
Short-crust pastry
8 oz Sausage meat

INSTRUCTIONS

Make short-crust pastry as given in Kitchen Secrets recipe. Roll pastry into oblong, divide in two lengthwise. Divide sausage meat in two. Form into 2 rolls, each the length of the pastry. Dust with flour, paste on pastry. Roll each strip over to enclose sausage. Close seam by making a decorative edge with knife or fork. Brush with milk, cut into pieces 2 inches long. Place on baking sheet, bake in oven at 400F (204?C) for 15 minutes. Lower heat to 350F (177?C) for 15 minutes more to cook sausage meat. Makes about 8 sausage rolls. NOTES : Sausage rolls are an extremely popular snack or even a meal in Scotland, and if you havent bought any and suddenly fancy one, heres your answer!

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Nutrition

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Serving Size: 1 Serving (360g)
Recipe Makes: 1

Calories: 1065
Calories from Fat: 575 (54%)

Amt Per Serving		% DV

	Total Fat 63.9g	85 %
	Saturated Fat 25.2g	126 %
	Monounsaturated Fat 28.7g
	Polyunsanturated Fat 1.5g
Cholesterol 188.6mg		58 %
Sodium 1485.6mg		51 %
Potassium 671.3mg		18 %
Total Carbohydrate 78.6g		23 %
	Dietary Fiber 0g	0 %
	Sugars, other 78.6g
Protein 42.8g		61 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1065

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