Sausage rolls: turkey, stuffing and cranberry puffs

Super, seasonal tasty little puffs. Use sausage meat as an alternative if desired

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Name: Sausage rolls: turkey, stuffing and cranberry puffs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 15
Cuisine: English
Ingredients: 350 grams Turkey thigh minced; 200 Grams Sage and onion stuffing; 3 tablespoons Dried cranberries chopped; 500 grams All butter puff pastry; 1 tablespoon English mustard; 4 tablespoons Cranberry sauce; 1 Egg Beaten; 1 tablespoon Back onion seeds Nigella seeds

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INGREDIENTS

350 grams Turkey thigh minced
200 Grams Sage and onion stuffing
3 tablespoons Dried cranberries ; chopped
500 grams All butter puff pastry
1 tablespoon English mustard
4 tablespoons Cranberry sauce
1 Egg ; Beaten
1 tablespoon Back onion seeds ; Nigella seeds

INSTRUCTIONS

STEP 1

Put the turkey mince, stuffing, dried cranberries and some seasoning into a bowl and mix well.

STEP 2

Heat the oven to 200C/fan 180C/gas 6. Roll the block of pastry to a 50 x 30cm rectangle and cut into 15 10 x 10cm squares. Brush a little mustard into the middle of one square and put 1½ tbsp of mince and stuffing mixture in the middle. Make an indent in the stuffing and put 1 tsp of cranberry sauce. Fold the four corners into the middle, making a loose parcel, and seal lightly at the top. Transfer to a baking-paper-lined tray, brush with beaten egg and sprinkle with onion seeds. Repeat with the remaining dough and filling. At this stage you can freeze these on the tray and, once frozen, transfer to freezer bags. To serve, defrost in the fridge overnight.

STEP 3

Bake for 15-20 minutes until puffed and golden. Cool on a wire rack and eat warm with more cranberry sauce.

NOTES

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Sausage rolls: turkey, stuffing and cranberry puffs

350 grams Turkey thigh minced
200 Grams Sage and onion stuffing
3 tablespoons Dried cranberries chopped
500 grams All butter puff pastry
1 tablespoon English mustard
4 tablespoons Cranberry sauce
1 Egg Beaten
1 tablespoon Back onion seeds Nigella seeds

STEP 1

Put the turkey mince, stuffing, dried cranberries and some seasoning into a bowl and mix well.
STEP 2

STEP 3

Bake for 15-20 minutes until puffed and golden. Cool on a wire rack and eat warm with more cranberry sauce.

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Nutrition

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Serving Size: 1 Serving (6g)
Recipe Makes: 15 Servings

Calories: 13
Calories from Fat: 2 (15%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1.4mg		0 %
Potassium 6mg		0 %
Total Carbohydrate 2.7g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 2.5g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 13

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