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Name: Sausage sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 Tablespoons unsalted butter; 1 large yellow onion chopped; 1/2 pound ground pork; 6 sweet sausages with casings removed; 1 1/2 cups tomato sauce; 1/2 cup milk or heavy cream; Salt and freshly ground black pepper; Light meat stock if needed

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INGREDIENTS

4 Tablespoons unsalted butter
1 large yellow onion ; chopped
1/2 pound ground pork
6 sweet sausages with casings removed
1 1/2 cups tomato sauce
1/2 cup milk or heavy cream
Salt and freshly ground black pepper
Light meat stock if needed

INSTRUCTIONS

In a heavy skillet, melt the butter over medium heat. Add the onion and saute until beginning to soften, about 5 minutes. Add the ground pork and pork sausage and cook, stirring often to break up the meats, until the meat loses its pink color, about 10 minutes. Pour in the tomato sauce, reduce the heat to very low, cover, and simmer for about 1 1/2 hours. As the sauce simmers, add the milk or cream a spoonful or two at a time to prevent scorching. At this point, the sauce should be thick and the juices should coat a spoon. Season to taste with salt and pepper. If the sauce is too thick, add a little meat stock to thin.

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Nutrition

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Serving Size: 1 (3124g)
Recipe Makes: 1

Calories: 1762
Calories from Fat: 501 (28%)

Amt Per Serving		% DV

	Total Fat 55.6g	74 %
	Saturated Fat 30.6g	153 %
	Monounsaturated Fat 13.4g
	Polyunsanturated Fat 5.5g
Cholesterol 122.1mg		38 %
Sodium 29303.5mg		1010 %
Potassium 17482.1mg		460 %
Total Carbohydrate 304.9g		90 %
	Dietary Fiber 82.3g	329 %
	Sugars, other 222.6g
Protein 71.7g		102 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1762

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