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Name: Sausage Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 c Dry wine; Grated cheese; 2 lb Sausage removed from skin; 2 Cloves garlic crushed; 28 oz Can crushd tomatoes or puree; 1 md Onion chopped; 3 tb olive oil; Salt and pepper

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INGREDIENTS

1 c Dry wine
Grated cheese
2 lb Sausage removed from skin
2 Cloves garlic crushed
28 oz Can crushd tomatoes or puree
1 md Onion chopped
3 tb olive oil
Salt and pepper

Servings

INSTRUCTIONS

Saute onion and garlic in oil. Discard garlic. Add sausage meat and brown. (discard some of the grease if it looks too fatty)Add tomatoes and wine and simmer for 1 hour. Add salt and pepper to taste and simmer another 15 min. This is great over polenta topped with cheese. It`s also great over pasta. If the sauce seems a bit too thick, add water, wine or broth. Serve with a crisp salad and crusty bread.

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Nutrition

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Serving Size: 1 Serving (1970g)
Recipe Makes: 1 Servings

Calories: 378
Calories from Fat: 155 (41%)

Amt Per Serving		% DV

	Total Fat 17.3g	23 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 9.4g
	Polyunsanturated Fat 1.4g
Cholesterol 22.6mg		7 %
Sodium 524.8mg		18 %
Potassium 328.2mg		9 %
Total Carbohydrate 10.3g		3 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 10.2g
Protein 5.7g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 378

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