Great taste and you get to control the quality of your mix.
Combine seasonings with ground meat, if possible wrap and refrigerate overnight. This allows the flavors to incorporate.
Form sausage into patties or leave bulk for crumbles and cook.
The batter attachment on the Kitchenaid mixer really does great job!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (57g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 109 (73%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 40.8mg||13 %|
|Sodium 50.2mg||2 %|
|Potassium 170.5mg||4 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.1g|
|Protein 9.6g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 150
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