Crack eggs into a large bowl. Beat eggs until frothy. Add milk, dry mustard, and salt. Beat until well blended. Stir in bread cubes, then sausage and finally cheese. Spray a 9x13" pan with cooking spray. Pour egg mixture into pan, cover and place in the refrigerator overnight. Bake in a 350 degree oven for 45 minutes or until it is puffy and lightly browned. Let rest a few minutes before cutting into squares. This is good served with English muffins and fresh fruit. Note: I have also increased to 8 eggs to add volume to the casserole, but it is not part of the original recipe.
This is very easy to prepare and a lovely dish to wake up to. You can also add ingredients that you enjoy with great ease.
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|Serving Size: 1 Serving (241g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 299 (62%)|
|Amt Per Serving||% DV|
|Total Fat 33.2g||44 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 392.4mg||121 %|
|Sodium 999.9mg||34 %|
|Potassium 438.9mg||12 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 15.9g|
|Protein 28.6g||41 %|
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Calories per serving: 483
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