Brown sausage in a skillet until cooked; drain.
In a large bowl, whisk together eggs, milk, vanilla, and salt until well blended.
In another bowl, mix apples, sugar and cinnamon together until well coated.
In a greased 9 x 13" baking dish, place half of the bread cubes followed by half the sausage, half the apples, and and 1 cup of the cheese. Repeat layers with remaining ingredients.
Pour egg mixture over the layers making sure to evenly coat it all with the egg mixture.
Refrigerate overnight, to allow all the bread to soak up a lot of the egg mixture.
In the morning, remove the casserole from the fridge and preheat oven to 325F. Bake uncovered for 55-60 minutes or until a knife inserted in center comes out clean.
Cut into 6-8 pieces and served topped with a drizzle of maple syrup if desired.
Note that this one is a make-ahead. It’s best when left to chill overnight, and then it’s ready to pop in the oven the next morning.
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|Serving Size: 1 Serving (272g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 186 (48%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 276.3mg||85 %|
|Sodium 1373mg||47 %|
|Potassium 361.3mg||10 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 26.8g|
|Protein 22g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 390
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