Heat the oil in a heavy large skillet over medium heat. Add the sausage and cook about 5 minutes, breaking it up into small pieces with a wooden spoon. Add the shallots and sauté until translucent, about 3 minutes. Add the apple and the spinach and sauté over medium-low heat for another 2 minutes. Set aside to cool slightly.
Place half of the bread cubes in a buttered 3-quart baking dish. Sprinkle half of the mozzarella over the bread, then top with half of the spinach mixture. Repeat layering.
Whisk the milk, cream, eggs, salt, and pepper in a large bowl and pour evenly over the strata. Top with the Parmesan cheese. Chill the strata, covered with plastic wrap, at least 2 hours and up to 12 hours.
Preheat the oven to 350°F.
Bake the strata uncovered until puffed, golden brown, and cooked through, about 50 minutes. A thin knife inserted in the middle of the strata should come out clean. If the top browns too quickly, cover with a sheet of aluminum foil. Let stand 5 minutes before serving.
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|Serving Size: 1 Serving (1593g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2843 (74%)|
|Amt Per Serving||% DV|
|Total Fat 315.9g||421 %|
|Saturated Fat 143.6g||718 %|
|Monounsaturated Fat 120g|
|Polyunsanturated Fat 16.4g|
|Cholesterol 3327.9mg||1024 %|
|Sodium 5407.7mg||186 %|
|Potassium 2594.1mg||68 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 29.3g|
|Protein 218g||311 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3846
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