Prepare pastry and set aside.
Crumble sausage in medium skillet; add onion and garlic. Cook over medium heat till sausage is browned, stirring occasionally; drain well.
Thaw spinach, drain well. Remove remaining moisture by pressing spinach between layers of paper toweling. Add spinach to sausage mixture; mix well.
Sprinkle cheese evenly in pastry shell. Top with sausage mixture. In a medium mixing bowl combine eggs, cream and salt; mix well. Pour egg mixture over sausage mixture.
Bake in a 375 degree oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before serving. Garnish with cherry tomatoes and watercress, if desired
Republished with permission, National Pork Board
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (652g)|
|Recipe Makes: 6|
|Calories from Fat: 860 (75%)|
|Amt Per Serving||% DV|
|Total Fat 95.5g||127 %|
|Saturated Fat 49.3g||246 %|
|Monounsaturated Fat 31.5g|
|Polyunsanturated Fat 7g|
|Cholesterol 936.5mg||288 %|
|Sodium 871.9mg||30 %|
|Potassium 1024.2mg||27 %|
|Total Carbohydrate 33.8g||10 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 30.9g|
|Protein 42.2g||60 %|
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Calories per serving: 1148
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