Party appetizer made with sausage and won ton wrappers.
Cook sausage and blot with paper towels. Add cheese, salad dressing, olives and peppers. Lightly grease mini muffin pan cups and press a won ton wrapper into each cup and lightly brush wonton wrappers with olive oil. Bake for 5 minutes in 350-degree oven. Remove from tins and place on a baking sheet. Fill with meat and cheese mixture. Bake for 5 minutes or until cheese bubbles.
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Serving Size: 1 Serving (652g) | ||
Recipe Makes: Servings | ||
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Calories: 798 | ||
Calories from Fat: 591 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.6g | 87 % | |
Saturated Fat 41.8g | 209 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 207.9mg | 64 % | |
Sodium 1229.6mg | 42 % | |
Potassium 194mg | 5 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.5g | ||
Protein 49.3g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 798
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