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Name: Sausage Stew
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 pounds veal or pork sausages; 3/4 pounds sweet Italian sausages; 4 onions, sliced; 2 bell peppers chopped; 6 garlic cloves chopped; 1 cup dry white wine; 1 pound boiling potatoes peeled, cubed; 1 16- ounce can stewed tomatoes; 1 14 1/2- ounce can chicken broth; 1/4 cup tomato paste; 1 10- ounce package frozen green beans; 1 teaspoon dried oregano crumbled; 1 teaspoon dried basil crumbled; 1 teaspoon dried marjoram crumbled; 1 cup shredded mozzarella; 1 cup shredded cheddar; 1/4 cup grated Parmesan

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INGREDIENTS

1 1/2 pounds veal or pork sausages
3/4 pounds sweet Italian sausages
4 onions, sliced
2 bell peppers ; chopped
6 garlic cloves ; chopped
1 cup dry white wine
1 pound boiling potatoes ; peeled, cubed
1 16- ounce can stewed tomatoes
1 14 1/2- ounce can chicken broth
1/4 cup tomato paste
1 10- ounce package frozen green beans
1 teaspoon dried oregano ; crumbled
1 teaspoon dried basil ; crumbled
1 teaspoon dried marjoram ; crumbled
1 cup shredded mozzarella
1 cup shredded cheddar
1/4 cup grated Parmesan

INSTRUCTIONS

See original recipe: http://www.epicurious.com/rec...

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Sausage Stew

1 1/2 pounds veal or pork sausages
3/4 pounds sweet Italian sausages
4 onions, sliced
2 bell peppers chopped
6 garlic cloves chopped
1 cup dry white wine
1 pound boiling potatoes peeled, cubed
1 16- ounce can stewed tomatoes
1 14 1/2- ounce can chicken broth
1/4 cup tomato paste
1 10- ounce package frozen green beans
1 teaspoon dried oregano crumbled
1 teaspoon dried basil crumbled
1 teaspoon dried marjoram crumbled
1 cup shredded mozzarella
1 cup shredded cheddar
1/4 cup grated Parmesan

Preparation Heat heavy 4-quart saucepan over medium-high heat. Add sausages and cook until brown, turning occasionally, about 30 minutes. Transfer sausages to plate; cool slightly. Cut into 1-inch pieces.

Remove all but 2 tablespoons fat from saucepan. Add onions to saucepan and sauté over medium heat until tender, about 15 minutes. Add bell peppers and garlic and continue cooking until bell peppers just begin to soften, about 5 minutes. Pour in wine and boil 1 minute. Add potatoes, tomatoes, broth and tomato paste. Simmer until potatoes are tender, stirring occasionally, about 10 minutes. Stir in green beans, sausages and herbs. Cover and cook 15 minutes. Add all cheeses and stir.

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Nutrition

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Serving Size: 1 recipe (1984g)
Recipe Makes: 1

Calories: 2802
Calories from Fat: 1696 (61%)

Amt Per Serving		% DV

	Total Fat 188.4g	251 %
	Saturated Fat 89.8g	449 %
	Monounsaturated Fat 71.8g
	Polyunsanturated Fat 16.6g
Cholesterol 544.8mg		168 %
Sodium 5075.4mg		175 %
Potassium 3931.2mg		103 %
Total Carbohydrate 111.5g		33 %
	Dietary Fiber 14g	56 %
	Sugars, other 97.5g
Protein 154.8g		221 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2802

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