Try this Sausage Stroganoff Dip recipe, or contribute your own.
Suggest a better descriptionRub a large skillet with garlic; heat and brown sausage. Crumble sausage with a fork. Sprinkle sausage with flour; add beef broth. Simmer until slightly thickened and set aside. Saute onions and mushrooms in butter until onions are tender. Add onions, mushrooms and seasonings to the sausage mixture. Cook until mixture bubbles--remove from heat and add sour cream. Keep hot in a chafing dish. Serve with toasted party rye or party-size pumpernickel. Makes about 1 1/2 quarts. When doubling recipe, use only 3 onions. If you have leftovers, pour over rice. Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #899 by "Crane Walden
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Serving Size: 1 Serving (440g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 160 | ||
Calories from Fat: 128 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 1195.3mg | 41 % | |
Potassium 246.8mg | 6 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.6g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
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