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Name: Sausage Stuffed French Loaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 16 ounce Loaf of French Bread; 1/2 pound Ground pork sausage; 1/2 pound Ground chuck; 1 Onion chopped; 2 cups Fresh mozzarella cheese shredded; 1 Egg lightly beaten; 1/4 cup Fresh parsley chopped; 2 tablespoons Dijon mustard; 1/2 teaspoon Fennel seeds; 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 1 clove Garlic crushed; 2 tablespoons Butter

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INGREDIENTS

16 ounce Loaf of French Bread
1/2 pound Ground pork sausage
1/2 pound Ground chuck
1 Onion ; chopped
2 cups Fresh mozzarella cheese ; shredded
1 Egg ; lightly beaten
1/4 cup Fresh parsley ; chopped
2 tablespoons Dijon mustard
1/2 teaspoon Fennel seeds
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 clove Garlic ; crushed
2 tablespoons Butter

Servings

INSTRUCTIONS

1. Preheat oven to 400 degrees

2. Cut ends off of French bread loaf, set ends aside. Hollow out loaf with a long serrated knife leaving a 1/2" shell. Process the hollowed out bread in a food processor to make coarse crumbs.

3. Cook sausage, beef & onion in a large skillet until meat is browned, stirring to crumble; drain. Stir in 1 cup breadcrumbs, cheese and next 6 ingredients. Spoon into shell, put loaf ends back on with toothpicks.

4. Melt butter in saucepan, add garlic and cook 1 minute. Brush garlic butter over loaf. Wrap in foil leaving the top slightly open. Place on baking sheet and bake for 25 minute. Cut into 4 pieces & serve.

NOTES

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Sausage Stuffed French Loaf

16 ounce Loaf of French Bread
1/2 pound Ground pork sausage
1/2 pound Ground chuck
1 Onion chopped
2 cups Fresh mozzarella cheese shredded
1 Egg lightly beaten
1/4 cup Fresh parsley chopped
2 tablespoons Dijon mustard
1/2 teaspoon Fennel seeds
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 clove Garlic crushed
2 tablespoons Butter

1.  Preheat oven to 400 degrees

2.  Cut ends off of French bread loaf, set ends aside.  Hollow out loaf with a long serrated knife leaving a 1/2" shell.  Process the hollowed out bread in a food processor to make coarse crumbs.

3.  Cook sausage, beef & onion in a large skillet until meat is browned, stirring to crumble; drain.  Stir in 1 cup breadcrumbs, cheese and next 6 ingredients.  Spoon into shell, put loaf ends back on with toothpicks.

4.  Melt butter in saucepan, add garlic and cook 1 minute.  Brush garlic butter over loaf.  Wrap in foil leaving the top slightly open.  Place on baking sheet and bake for 25 minute.  Cut into 4 pieces & serve.

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Nutrition

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Serving Size: 1 Serving (395g)
Recipe Makes: 4 Servings

Calories: 1006
Calories from Fat: 475 (47%)

Amt Per Serving		% DV

	Total Fat 52.7g	70 %
	Saturated Fat 25.1g	125 %
	Monounsaturated Fat 18.9g
	Polyunsanturated Fat 4.1g
Cholesterol 168.9mg		52 %
Sodium 1971.6mg		68 %
Potassium 660.3mg		17 %
Total Carbohydrate 71.5g		21 %
	Dietary Fiber 4g	16 %
	Sugars, other 67.5g
Protein 60.3g		86 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1006

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