Quick week night meal
1. Preheat oven to 400 degrees
2. Cut ends off of French bread loaf, set ends aside. Hollow out loaf with a long serrated knife leaving a 1/2" shell. Process the hollowed out bread in a food processor to make coarse crumbs.
3. Cook sausage, beef & onion in a large skillet until meat is browned, stirring to crumble; drain. Stir in 1 cup breadcrumbs, cheese and next 6 ingredients. Spoon into shell, put loaf ends back on with toothpicks.
4. Melt butter in saucepan, add garlic and cook 1 minute. Brush garlic butter over loaf. Wrap in foil leaving the top slightly open. Place on baking sheet and bake for 25 minute. Cut into 4 pieces & serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (395g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 475 (47%)|
|Amt Per Serving||% DV|
|Total Fat 52.7g||70 %|
|Saturated Fat 25.1g||125 %|
|Monounsaturated Fat 18.9g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 168.9mg||52 %|
|Sodium 1971.6mg||68 %|
|Potassium 660.3mg||17 %|
|Total Carbohydrate 71.5g||21 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 67.5g|
|Protein 60.3g||86 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1006
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