Sausage Stuffed Mushrooms
by mrsroskopeeko
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INGREDIENTS
- 1/2 pound ground pork sausage
- 1 8 ounce cream cheese ; softened
- 1 8 ounce packages fresh mushrooms ; stems removed
INSTRUCTIONS
Preheat the broiler.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (68g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 154 | ||
| Calories from Fat: 120 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.3g | 18 % | |
| Saturated Fat 6.8g | 34 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 44.3mg | 14 % | |
| Sodium 229.4mg | 8 % | |
| Potassium 128.4mg | 3 % | |
| Total Carbohydrate 1.5g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 1.3g | ||
| Protein 5.7g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 154
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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