Sausage stuffed mushrooms
by MeAndHarpua
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INGREDIENTS
- 1/2 pound Sausage ; Cooked & drained
- 4 ounces Cream cheese
- 1/2 cup Mozzarella ; Shredded
- 16 ounces Portabella Mushrooms
INSTRUCTIONS
Preheat oven to 350 degrees F.
Combine the cooked, drained sausage with the cream cheese and mozzarella, set aside.
Wash mushrooms and remove the stems. I like to use a metal 1/2 teaspoon to hollow out a little more of the inside of the mushroom but that is optional.
Stuff the mushroom with the sausage cream cheese mixture.
Bake 20 minutes.
NOTES
MeAndHarpua
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (907g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1483 | ||
| Calories from Fat: 1062 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 118g | 157 % | |
| Saturated Fat 53.4g | 267 % | |
| Monounsaturated Fat 41.7g | ||
| Polyunsanturated Fat 10.6g | ||
| Cholesterol 360.6mg | 111 % | |
| Sodium 2535.6mg | 87 % | |
| Potassium 3009.6mg | 79 % | |
| Total Carbohydrate 30.8g | 9 % | |
| Dietary Fiber 6.8g | 27 % | |
| Sugars, other 23.9g | ||
| Protein 79.8g | 114 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1483
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