Sausage Stuffed Mushrooms
by JulieDitmer
Great appetizer for a party or side dish for a brunch
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INGREDIENTS
- 3 pounds Fresh mushrooms
- 2 pounds Jimmy Dean Sausage ; or Bob Evans
- 8 ounces Sharp Cheddar cheese ; shredded
INSTRUCTIONS
Chop the mushroom stems, set the caps aside. Fry the chopped mushroom stems with the sausage. Drain the fat from the sausage and mushroom mixture. Allow to cool slightly. Add the cheese to the sausage and mushroom mixture so that it melts. Stuff the mushroom caps with the sausage mixture and bake at 350 degrees uncovered for 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2495g) | ||
| Recipe Makes: Servings | ||
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| Calories: 4193 | ||
| Calories from Fat: 2876 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 319.5g | 426 % | |
| Saturated Fat 129g | 645 % | |
| Monounsaturated Fat 21.3g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 963.9mg | 297 % | |
| Sodium 8293.9mg | 286 % | |
| Potassium 6318.5mg | 166 % | |
| Total Carbohydrate 75.2g | 22 % | |
| Dietary Fiber 8.2g | 33 % | |
| Sugars, other 67g | ||
| Protein 252.5g | 361 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4193
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