Sausage Stuffed Mushrooms
by AllRecipes
Recipe from Allrecipes. The perfect crowd-pleasing appetizer, mushroom caps are filled with cream cheese and sausage for irresistible one-bite snacks.
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INGREDIENTS
- 48 large fresh mushrooms
- 1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links
- 1/2 cup dry bread crumbs
- 1 (8 ounce) package cream cheese ; softened
- 2 tablespoons fresh parsley ; finely chopped
- 1 tablespoon lemon juice
- 3 garlic cloves ; minced
- 1/4 cup Parmesan cheese ; grated
INSTRUCTIONS
See original recipe: http://allrecipes.com/Recipe/...
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NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 serving (41g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 50 | ||
| Calories from Fat: 27 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3g | 4 % | |
| Saturated Fat 1.3g | 6 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 12.1mg | 4 % | |
| Sodium 98.8mg | 3 % | |
| Potassium 109.8mg | 3 % | |
| Total Carbohydrate 3.1g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 2.8g | ||
| Protein 3.2g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 50
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