Any sage-spiked pork sausage can be used as the filling for this luscious potato cake (if the sausages come in casings, remove the meat and discard the casings). Don't be alarmed that the sausage isn't browned before it's layered with the potatoas the galette bakes, the sausage cooks through. Plus: Ultimate Thanksgiving Guide More Sausage Recipes
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|Serving Size: 1 Serving (274g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 237 (58%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 39.1mg||12 %|
|Sodium 2329.6mg||80 %|
|Potassium 966.1mg||25 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 28.3g|
|Protein 10.6g||15 %|
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Calories per serving: 408
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