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Name: Sausage stuffing balls with cranberry dipping sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 lb ground breakfast sausage; 1/2 tsp ground sage; 1/2 tsp salt and black pepper; 1/2 c finely minced onions; 1 stalk celery minced; 1/2 c shredded cheddar cheese 1/3 cup dried cranberries minced 1 box stuffing unprepared; 2 eggs beaten; 1 c chicken broth; For Cranberry Dip Sauce; 1 can whole berry cranberry sauce; 1/4 c orange juice; Pinch of kosher salt

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INGREDIENTS

1 lb ground breakfast sausage
1/2 tsp ground sage
1/2 tsp salt and black pepper
1/2 c finely minced onions
1 stalk celery ; minced
1/2 c shredded cheddar cheese 1/3 cup dried cranberries ; minced 1 box stuffing unprepared
2 eggs beaten
1 c chicken broth
For Cranberry Dip Sauce
1 can whole berry cranberry sauce
1/4 c orange juice
Pinch of kosher salt

INSTRUCTIONS

Brown sausage in a large skillet over medium heat. Add seasonings and cook until pink is gone. Add onions and celery to skillet and continue to cook until vegetables are soft and onions are clear. Allow to cool 10-15 minutes. Add cheese, cranberries, and stuffing to sausage and stir. Stir in eggs and broth make sure entire mixture is completely combined. Using a cookie scooper, scoop out heaping balls of mixture (slightly use palm to press mixture into scoop to make sure it sticks together well). Place balls onto cookie sheet lined with parchment paper. If any mixture falls off one, press it back into place. Continue with entire batch of mixture( Approx.24 balls fix onto one standard cookie sheet) Bake in preheated 375° oven for 15-18 minutes, until tops begin to brown. While sausage balls are baking, prepare cranberry dipping sauce combine cranberry sauce, orange juice and salt in a small sauce pan over medium heat stirring till thinned out and completely combined. Transfer to dipping dish. Yields 34-48 sausage stuffing balls depending on the size.

NOTES

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Sausage stuffing balls with cranberry dipping sauce

1 lb ground breakfast sausage
1/2 tsp ground sage
1/2 tsp salt and black pepper
1/2 c finely minced onions
1 stalk celery minced
1/2 c shredded cheddar cheese 1/3 cup dried cranberries minced 1 box stuffing unprepared
2 eggs beaten
1 c chicken broth
 For Cranberry Dip Sauce
1 can whole berry cranberry sauce
1/4 c orange juice
 Pinch of kosher salt

Brown sausage in a large skillet over medium heat. Add seasonings and cook until pink is gone. Add onions and celery to skillet and continue to cook until vegetables are soft and onions are clear. Allow to cool 10-15 minutes.   Add cheese, cranberries, and stuffing to  sausage and stir. Stir in eggs and broth make sure entire mixture is completely combined. Using a cookie scooper, scoop out heaping balls of mixture (slightly use palm to press mixture into scoop to make sure it sticks together well). Place balls onto cookie sheet lined with parchment paper. If any mixture falls off one, press it back into place. Continue with entire batch of mixture( Approx.24 balls fix onto one standard cookie sheet) Bake in preheated 375° oven for 15-18 minutes, until tops begin to brown. While sausage balls are baking, prepare cranberry dipping sauce combine cranberry sauce, orange juice and salt in a small sauce pan over medium heat stirring till thinned out and completely combined. Transfer to dipping dish.  Yields 34-48 sausage stuffing balls depending on the size.

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Nutrition

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Serving Size: 1 (1877g)
Recipe Makes: 1

Calories: 2799
Calories from Fat: 1743 (62%)

Amt Per Serving		% DV

	Total Fat 193.7g	258 %
	Saturated Fat 55.7g	278 %
	Monounsaturated Fat 79.9g
	Polyunsanturated Fat 40.9g
Cholesterol 1292.2mg		398 %
Sodium 3340mg		115 %
Potassium 2668.5mg		70 %
Total Carbohydrate 8.5g		3 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 7.6g
Protein 240g		343 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2799

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