Cook 1 lb bob evans sausage with medium onion and cover with chicken broth, keep breaking up during cooking for 1 hour. drain and store in refrig.
Break rolls into 1 inch pieces and put on cook sheet. Heat low 250 degrees til crust.
Cook 1 onion and equal amount celery in 1/2 cup butter in large container til soft. Add bread, sausage and 1 tsp poultry seasoning at a time constantly stirring(taste til right). Make ckn broth and add to stuffing til moist. You need to keep tasting. Add salt and pepper to taste. You may need more poultry seasoning - add 1/2 tsp at a time.
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|Serving Size: 1 Serving (565g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.8mg||0 %|
|Potassium 171mg||5 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 9.2g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 49
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