1. In a large skillet, fry the sausage, onion, celery and bread pieces all together. (You can add more bread if you think you need more.)
2. If doing this the night before, place, covered, in refrigerator.
3. In the morning, stuff the turkey (breast and neck cavities) loosely just before you put it in the oven. If it doesn't all fit, you can put the leftovers in a casserole dish and bake in the oven or warm in the microwave. The fat in the sausage will keep the turkey moist.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (127g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 271 (77%)|
|Amt Per Serving||% DV|
|Total Fat 30.1g||40 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 4g|
|Cholesterol 81.6mg||25 %|
|Sodium 721.8mg||25 %|
|Potassium 301.3mg||8 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.1g|
|Protein 17.3g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 350
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.