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Suggest a better description1. Preheat the oven to 200 C, 400 F, Gas 6. Mix together the honey, soy sauce, marmalade and Worcestershire sauce. Spoon into the base of a 20cm (8in) round cake tin. 2. Arrange the sausages ontop and bake for 8 minutes. Remove from the heat and drain off any excess fat. 3. Meanwhile roll out the pastry on a lightly floured work surface to a 23cm (9in) circle. Lay the pastry over the sausages tucking in the edges. 3. Bake for 20-25 minutes, until well risen and golden. Remove from the heat, then holding the pastry in place, tip the pan to drain off any more excess fat. Then, invert onto a warmed serving plate and cut into wedges. Serve with potato salad and chutney, garnished with plenty of fresh chopped coriander. Cooks Tips Use a fine cut marmalade for the sauce as it will blend more easily.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 4 servings | ||
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Calories: 35 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 79.8mg | 3 % | |
Potassium 19.2mg | 1 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 9.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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