This is a very hearty dish.

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Name: Sausage & Tortellini Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pound Italian sausage sliced; 1 cup Onion coarsely chopped; 2 cloves garlic minced; 5 cups Beef Broth; 1/2 cup water; 1 cup Dry Red Wine optional; 2 cups Italian tomato crushed; 1 cup carrot sliced; 1/2 teaspoon Basil; 1 teaspoon Oregano; 8 ounces Tomato Sauce; 3 tablespoons parsley chopped; 1 each Bell Pepper; 2 cups tortellini

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INGREDIENTS

1 pound Italian sausage ; sliced
1 cup Onion ; coarsely chopped
2 cloves garlic ; minced
5 cups Beef Broth
1/2 cup water
1 cup Dry Red Wine ; optional
2 cups Italian tomato ; crushed
1 cup carrot ; sliced
1/2 teaspoon Basil
1 teaspoon Oregano
8 ounces Tomato Sauce
3 tablespoons parsley ; chopped
1 each Bell Pepper
2 cups tortellini

Servings

INSTRUCTIONS

Brown sliced sausage in a soup pot, drain and set aside. Saute onion and garlic in soup pot until tender.

Add broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce and sausage. Simmer, covered

for 30 minutes. Skim soup. Stir in parsley, green pepper and tortellini. Simmer, covered, for 35 to 40 minutes

or until tortellini is tender. Ladle into soup bowls. Garnish with sprinkle of Parmesan cheese.

If you want to freeze half - don't add the bell pepper and tortellini until you are going to reheat the soup.

NOTES

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Nutrition

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Serving Size: 1 Serving (1265g)
Recipe Makes: 8 Servings

Calories: 1658
Calories from Fat: 862 (52%)

Amt Per Serving		% DV

	Total Fat 95.7g	128 %
	Saturated Fat 53.5g	268 %
	Monounsaturated Fat 32.2g
	Polyunsanturated Fat 4.9g
Cholesterol 343.9mg		106 %
Sodium 1960.1mg		68 %
Potassium 3478.4mg		92 %
Total Carbohydrate 116.2g		34 %
	Dietary Fiber 1.6g	7 %
	Sugars, other 114.6g
Protein 81.1g		116 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1658

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