- 1 package of chicken broth (32 oz)
- 1 package of your favorite tortellini (20 oz, we used three cheese)
- 1 lb spicy italian sausage
- 2 Cans Diced Tomatoes (seasoned with basil, garlic & oregano)
- 8 oz. Cream Cheese (try low fat).
- Grated Parmesan Cheese for toppings.
1. Take your cream cheese or Neufchâtel out of the fridge, and let it sit while you quickly brown your meat.
2. Add the sausage and tortellini to your Crock Pot. Pour the tomatoes, liquid and all, and broth over the top. Add your cream cheese to the Pot in chunks.
3. Give your Crock Pot a good stir to get everything evenly distributed, making sure the liquids are adequately covering the tortellini.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (397g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 740 | ||
Calories from Fat: 537 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.7g | 80 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 23.6g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 212.4mg | 65 % | |
Sodium 786.4mg | 27 % | |
Potassium 842.7mg | 22 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 5.6g | ||
Protein 42.3g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 740
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