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Serving Size: 1 Serving (1696g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3354 | ||
Calories from Fat: 2125 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 236.1g | 315 % | |
Saturated Fat 66.8g | 334 % | |
Monounsaturated Fat 99.4g | ||
Polyunsanturated Fat 50.1g | ||
Cholesterol 1150mg | 354 % | |
Sodium 1135.7mg | 39 % | |
Potassium 3043.4mg | 80 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2g | ||
Protein 285.8g | 408 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3354
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