Sausage with peppers and pasta
by TeamSpeakman
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INGREDIENTS
INSTRUCTIONS
Cook pasta as directed.
Cook sausage in large skillet on medium heat 10 min stirring frequently. Drain grease. Add peppers. Cook and stir 7 min until peppers crisp - tender. Stir in tomatoes. Cook two minutes. Stir occasionally.
Drain pasta. Add to sausage top with shred cheese. Optional to top with Parmesan.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (323g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 983 | ||
| Calories from Fat: 415 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46.1g | 61 % | |
| Saturated Fat 17.6g | 88 % | |
| Monounsaturated Fat 18.6g | ||
| Polyunsanturated Fat 6.4g | ||
| Cholesterol 235.7mg | 73 % | |
| Sodium 1132.6mg | 39 % | |
| Potassium 622.9mg | 16 % | |
| Total Carbohydrate 93.8g | 28 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 93.8g | ||
| Protein 45.3g | 65 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 983
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