Heat 1 teaspoon of the oil in a skillet over medium-high heat.
Add the kielbasa and cook, turning occasionally, until browned, 2 to 3 minutes.
Transfer to a plate.
Add the remaining 2 tablespoons of oil to the skillet and reduce heat to medium.
Add the onion and cook, tossing occasionally, until tender, 8 to 10 minutes.
Add the coleslaw mix, caraway seeds, ? teaspoon salt, and ? teaspoon pepper and cook, tossing frequently, 2 minutes more.
Stir in the wine and vinegar.
Nestle the kielbasa in the vegetables.
Simmer, stirring occasionally, until vegetables are tender and wine has nearly evaporated, 5 to 6 minutes.
Stir in the parsley. Serve with the bread and mustard, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (181g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 197 (66%)|
|Amt Per Serving||% DV|
|Total Fat 21.8g||29 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 79.4mg||24 %|
|Sodium 1402.9mg||48 %|
|Potassium 74.2mg||2 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 7.6g|
|Protein 15.3g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 299
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