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|Serving Size: 1 Serving (408g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 2256 (95%)|
|Amt Per Serving||% DV|
|Total Fat 250.7g||334 %|
|Saturated Fat 91.9g||460 %|
|Monounsaturated Fat 120.3g|
|Polyunsanturated Fat 26.7g|
|Cholesterol 277.6mg||85 %|
|Sodium 2061.6mg||71 %|
|Potassium 428.6mg||11 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.4g|
|Protein 23.2g||33 %|
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Calories per serving: 2364
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