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Serving Size: 1 Serving (510g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 972 | ||
Calories from Fat: 612 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.9g | 91 % | |
Saturated Fat 22.5g | 113 % | |
Monounsaturated Fat 30.2g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 183.8mg | 57 % | |
Sodium 1638mg | 56 % | |
Potassium 1583.4mg | 42 % | |
Total Carbohydrate 44.9g | 13 % | |
Dietary Fiber 5.4g | 21 % | |
Sugars, other 39.5g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 972
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