A full meal baked in one pan, this easy weeknight dish yields tender, sweet red cabbage and crisp, golden potatoes seasoned with whole caraway and coriander and topped with meaty sausages. You can make this with any kind of sausage: whether spicy turkey, chicken and mushroom, classic pork bratwurst, chorizo or hot Italian links. A metal pan will give you slightly better browning on the potatoes, but use what you’ve got. Featured in: Succulent Sausages, Golden Vegetables And A Single Pan.
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Serving Size: 1 recipe (698g) | ||
Recipe Makes: 1 | ||
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Calories: 1057 | ||
Calories from Fat: 609 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.7g | 90 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 43.7g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 2111mg | 73 % | |
Potassium 2271.8mg | 60 % | |
Total Carbohydrate 98.1g | 29 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 79.6g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1057
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