Try this Saute Vegetables with Baked Cherry Tomatoes recipe, or contribute your own.

Still searching for what to cook ?

Name: Saute Vegetables with Baked Cherry Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 Garlic clove; crushed; ; florets; 1 tb Balsamic vinegar; 1 Baby cauliflower; cut into; 1 tb Chopped parsley; 1 bn Carrots; 12 Cherry tomatoes; 1 tb olive oil; 1 tb olive oil; 100 g Baby organic potatoes; 1 bn Baby turnips; ; parsley, chopped; 1 Handful fresh basil;

Find the most delicious recipes here

INGREDIENTS

1 Garlic clove; crushed
; florets
1 tb Balsamic vinegar
1 Baby cauliflower; cut into
1 tb Chopped parsley
1 bn Carrots
12 Cherry tomatoes
1 tb olive oil
FOR THE VEGETABLES
1 tb olive oil
100 g Baby organic potatoes
1 bn Baby turnips
; parsley, chopped
1 Handful fresh basil;

Servings

INSTRUCTIONS

Preheat the oven to 220c/425f/Gas 7. Method 1 Halve the tomatoes and put two halves in each hole of a 12 hole mini muffin tin. Drizzle the olive oil and balsamic vinegar over the tomatoes and season. 2 Roast in the oven for 5-6 minutes until softened. Tip the contents from the tray into a bowl and mix through the chopped parsley. 3 Heat the olive oil in a saute pan. Blanch the potatoes in boiling salted water for 2-3 minutes and drain. Trim and halve the turnips and carrots, leaving up to 1" of any stalk on. 4 Saute the carrots, potatoes, garlic, cauliflower and turnips for 6-8 minutes until tender. Stir through the herbs. Pile onto two plates and spoon the tomatoes over. Per serving: 161 Calories (kcal); 14g Total Fat; (74% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 23mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

Alert editor

Saute Vegetables with Baked Cherry Tomatoes

1 Garlic clove; crushed
 ; florets
1 tb Balsamic vinegar
1 Baby cauliflower; cut into
1 tb Chopped parsley
1 bn Carrots
12 Cherry tomatoes
1 tb olive oil
 FOR THE VEGETABLES
1 tb olive oil
100 g Baby organic potatoes
1 bn Baby turnips
 ; parsley, chopped
1 Handful fresh basil;

Preheat the oven to 220c/425f/Gas 7.    Method    1 Halve the tomatoes and put two halves in each hole of a 12 hole mini  muffin tin. Drizzle the olive oil and balsamic vinegar over the tomatoes  and season.    2 Roast in the oven for 5-6 minutes until softened. Tip the contents from  the tray into a bowl and mix through the chopped parsley.    3 Heat the olive oil in a saute pan. Blanch the potatoes in boiling salted  water for 2-3 minutes and drain. Trim and halve the turnips and carrots,  leaving up to 1" of any stalk on.    4 Saute the carrots, potatoes, garlic, cauliflower and turnips for 6-8  minutes until tender. Stir through the herbs. Pile onto two plates and  spoon the tomatoes over.        Per serving: 161 Calories (kcal); 14g Total Fat; (74% calories from fat);  1g Protein; 10g Carbohydrate; 0mg Cholesterol; 23mg Sodium Food Exchanges:  0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other  Carbohydrates      Converted by MM_Buster v2.0n.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (858g)
Recipe Makes: 2 servings

Calories: 230
Calories from Fat: 46 (20%)

Amt Per Serving		% DV

	Total Fat 5.1g	7 %
	Saturated Fat 0.7g	4 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 1.1g
Cholesterol 0mg		0 %
Sodium 84mg		3 %
Potassium 2169.8mg		57 %
Total Carbohydrate 44.3g		13 %
	Dietary Fiber 11.7g	47 %
	Sugars, other 32.6g
Protein 8.1g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 230

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe