Side dish of fresh vegetable.
Serve hot and crispy.
Heat oil.
Add minced garlic.
Add asparagus and sauté for approximately 5 minutes or so.
It's important not to overcook asparagus as will be mushy.
This dish should be served hot and crispy.
Salt and pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (78g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 37 | ||
Calories from Fat: 21 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.3g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.8mg | 0 % | |
Potassium 156.9mg | 4 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 1.8g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 37
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.