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Serving Size: 1 Serving (344g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1207 | ||
Calories from Fat: 875 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.2g | 130 % | |
Saturated Fat 28.3g | 141 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 33.1g | ||
Cholesterol 215.6mg | 66 % | |
Sodium 286.6mg | 10 % | |
Potassium 775.9mg | 20 % | |
Total Carbohydrate 37.5g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 37.5g | ||
Protein 46.6g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1207
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