Cook bacon in large skillet over medium-high heat, turning occasionally, until browned. Add corn kernels; season w/ salt, pepper, and pinch of red pepper. Cook, stirring often, until corn is tender, 5-8 minutes. Stir in scallions, serve.
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|Serving Size: 1 Serving (777g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 515 (50%)|
|Amt Per Serving||% DV|
|Total Fat 57.3g||76 %|
|Saturated Fat 17.8g||89 %|
|Monounsaturated Fat 24.4g|
|Polyunsanturated Fat 9g|
|Cholesterol 75.7mg||23 %|
|Sodium 4515mg||156 %|
|Potassium 2026.3mg||53 %|
|Total Carbohydrate 117.3g||35 %|
|Dietary Fiber 17.9g||72 %|
|Sugars, other 99.4g|
|Protein 33.1g||47 %|
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Calories per serving: 1037
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