Sauted Corn, Bacon & Scallions
by Daynwj
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INGREDIENTS
- 4 slices Bacon ; cut into 1" strips
- 4 cups Corn kernels
- 2-3 Scallions ; sliced
- 1 pinch Red pepper flakes
- Course Salt
- Ground black pepper
INSTRUCTIONS
Cook bacon in large skillet over medium-high heat, turning occasionally, until browned. Add corn kernels; season w/ salt, pepper, and pinch of red pepper. Cook, stirring often, until corn is tender, 5-8 minutes. Stir in scallions, serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (777g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1037 | ||
| Calories from Fat: 515 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 57.3g | 76 % | |
| Saturated Fat 17.8g | 89 % | |
| Monounsaturated Fat 24.4g | ||
| Polyunsanturated Fat 9g | ||
| Cholesterol 75.7mg | 23 % | |
| Sodium 4515mg | 156 % | |
| Potassium 2026.3mg | 53 % | |
| Total Carbohydrate 117.3g | 35 % | |
| Dietary Fiber 17.9g | 72 % | |
| Sugars, other 99.4g | ||
| Protein 33.1g | 47 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1037
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