1. Cook green beans according to package instructions in microwave.
2. Place in skillet.
3. Pour half of dressing over beans and cook covered over medium high heat for 7 minutes. Stirring every two minutes or so.
4. Add almonds and remaining dressing.
5. Continue cooking covered an additional 5 to 7 minutes stirring as needed to prevent burning.
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 74 (58%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 551.6mg||19 %|
|Potassium 214.9mg||6 %|
|Total Carbohydrate 18g||5 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 13.7g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 128
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