Add two tablespoons of butter to your skillet over medium heat. Add 8 ounces of washed sliced mushrooms, a little at a time to avoid lowering the temperature of the skillet. Yep, I have seen Julie/Julia, Don’t crowd the mushrooms. These are a bit crowded. Brown the mushrooms and then add the following ingredients:
After adding the ingredients continue cooking for several minutes until a little of the wine has evaporated. Smother the sliced meat or serve on the side.
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 900.8mg||31 %|
|Potassium 52.8mg||1 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.4g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 21
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