Try this Sautéed mushrooms recipe, or contribute your own.
Suggest a better descriptionAdd two tablespoons of butter to your skillet over medium heat. Add 8 ounces of washed sliced mushrooms, a little at a time to avoid lowering the temperature of the skillet. Yep, I have seen Julie/Julia, Don’t crowd the mushrooms. These are a bit crowded. Brown the mushrooms and then add the following ingredients:
After adding the ingredients continue cooking for several minutes until a little of the wine has evaporated. Smother the sliced meat or serve on the side.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 21 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 900.8mg | 31 % | |
Potassium 52.8mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21
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