Sautéed Shrimp with Pasta
1. Thaw out shrimp. (takes about 1 to 2 hours)
2. In the large frying pan, melt butter over medium heat. Stir in dressing mix.
3. Add shrimp. Cook, stirring constantly, for 3 to 5 minutes or until shrimp are heated through.
4. Add cooked pasta. Stir together. Serve immediately.
You can use regular spaghetti, but angel hair is much thinner and goes well with this.
You can easily double us to serve more
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (252g) | ||
Recipe Makes: 3 Servings | ||
|
||
Calories: 519 | ||
Calories from Fat: 168 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.6g | 25 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 390.5mg | 120 % | |
Sodium 1418.5mg | 49 % | |
Potassium 415mg | 11 % | |
Total Carbohydrate 44.7g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 44.7g | ||
Protein 40.3g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 519
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.