Sautéed Worcestershire Shrimp
by sugarploums
Served over rice.
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INGREDIENTS
- 1 bag Shrimp
- 4 tablespoons Butter ; Smart balance
- 1 can Mushrooms
- 3 Green onions ; chopped
- 2 Celery stalks ; chopped
- Worcestershire sauce
- 1/2 cup White wine
- 1 teaspoon Basil
- Salt & pepper
INSTRUCTIONS
Sauté shrimp in butter for 8 to 10 minutes in a sauce pot. Add the mushrooms, green onions, celery, and Worcestershire sauce (to taste) and simmer for 1 to 2 minutes. Add the wine, basil, and salt and pepper (to taste) and simmer for 2 more minutes. Remove from heat and cover. Serve over rice.
NOTES
sugarploums
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (56g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 115 | ||
| Calories from Fat: 104 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.6g | 15 % | |
| Saturated Fat 7.3g | 37 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 30.5mg | 9 % | |
| Sodium 247.1mg | 9 % | |
| Potassium 100.6mg | 3 % | |
| Total Carbohydrate 1.7g | 1 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 1.1g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 115
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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