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Name: Sauteed Apples in Amarone with Asiago
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 tb Cold unsalted butter;; 4 md Apples; (Granny Smith, or; From Veneto; 1/2 lb Fresh Asiago cheese; the; 6 oz Amarone wine or other full; 4 tb Sugar; 1 pn Freshly-grated nutmeg; And quartered

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INGREDIENTS

4 tb Cold unsalted butter;
4 md Apples; (Granny Smith, or
From Veneto
1/2 lb Fresh Asiago cheese; the
6 oz Amarone wine or other full
4 tb Sugar
1 pn Freshly-grated nutmeg
And quartered

Servings

INSTRUCTIONS

Heat a large 12- to 14-inch saute pan over medium-high heat and add 2 tablespoons of the butter. The butter should sputter and begin to brown immediately. When the butter stops sputtering, but before it turns very dark brown, add the apples. Continue to cook 3 to 4 minutes until softened yet still retaining their shape. Add sugar, nutmeg and wine and cook 1 minute. Add 2 tablespoons cold butter and shake the pan to completely blend the butter into the wine mixture, forming a creamy emulsion. Spoon the apples into a shallow serving dish. Shave the Asiago cheese into paper thin shards over the apple mixture using a peeler or a shovel nose cheese knife. Serve warm. This recipe yields 4 servings as dessert or cheese course. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5623 broadcast 01-31-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-08-1998 Recipe by: Mario Batali

NOTES

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Sauteed Apples in Amarone with Asiago

4 tb Cold unsalted butter;
4 md Apples; (Granny Smith, or
 From Veneto
1/2 lb Fresh Asiago cheese; the
6 oz Amarone wine or other full
4 tb Sugar
1 pn Freshly-grated nutmeg
 And quartered

Heat a large 12- to 14-inch saute pan over medium-high heat and add 2  tablespoons of the butter. The butter should sputter and begin to brown  immediately. When the butter stops sputtering, but before it turns very  dark brown, add the apples. Continue to cook 3 to 4 minutes until softened  yet still retaining their shape. Add sugar, nutmeg and wine and cook 1  minute. Add 2 tablespoons cold butter and shake the pan to completely blend  the butter into the wine mixture, forming a creamy emulsion. Spoon the  apples into a shallow serving dish. Shave the Asiago cheese into paper thin  shards over the apple mixture using a peeler or a shovel nose cheese knife.  Serve warm. This recipe yields 4 servings as dessert or cheese course.    Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -  (Show # MB-5623 broadcast 01-31-1996) Downloaded from their Web-Site -  http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com  ~or- MAD-SQUAD@prodigy.net    07-08-1998    Recipe by: Mario Batali

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Nutrition

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Serving Size: 1 Serving (137g)
Recipe Makes: 4 servings

Calories: 145
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0.8mg		0 %
Total Carbohydrate 37.5g		11 %
	Dietary Fiber 0g	0 %
	Sugars, other 37.5g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 145

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