Melt butter in a nonstick skillet. Add apples and sprinkle with sugar. Saute, stirring constantly with a wooden spoon until apples begin to get tender, about 2 to 3 minutes. Add currants and saute for another couple of minutes to heat them through and continue to cook the apples. Remove the skillet from the heat, stir in the rum and swirl the apples around until it is absorbed. If you wish, top with chopped nuts, whipped cream or vanilla ice cream. Yield: 2 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <email@example.com> on Jul 12, 97 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6604 Posted to MC-Recipe Digest V1 #668 by firstname.lastname@example.org (Shermeyer-Gail) on Jul 12, 1997
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|Serving Size: 1 Serving (350g)|
|Recipe Makes: 2|
|Calories from Fat: 714 (80%)|
|Amt Per Serving||% DV|
|Total Fat 79.3g||106 %|
|Saturated Fat 44.7g||223 %|
|Monounsaturated Fat 23.5g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 183.2mg||56 %|
|Sodium 15.6mg||1 %|
|Potassium 352.6mg||9 %|
|Total Carbohydrate 47.2g||14 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 40.2g|
|Protein 2.7g||4 %|
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Calories per serving: 893
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