Peel and core apples and cut into 12 to 16 slices each. Cut any large apricot halves in half. In a large skillet melt butter or margerine. Add apple slices. Cook over medium heat, stirring occasionally with a spatula until apples are tender (6 to 8 minutes.) Add apricots. Sprinkle with brown sugar and cinnamon. Cook and stir 3 to 5 minutes or until fruit is glazed. Makes 16 buffet servings. Tops Grocery Store Ad flyer. November 12, 1991 Scandinavian Holiday Open House
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|Serving Size: 1 Serving (357g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 56 (23%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.3mg||5 %|
|Sodium 43.4mg||1 %|
|Potassium 311.1mg||8 %|
|Total Carbohydrate 51.1g||15 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 46.7g|
|Protein 1g||1 %|
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Calories per serving: 244
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