Try this Sauteed Butter-Rum Plantains recipe, or contribute your own.
Suggest a better description* Note: See the "Vanilla Bean Ice Cream" recipe which is included in this collection. In a large heavy skillet, melt the butter over medium heat. In 2 batches, add the plantains and fry them in a single layer for about 4 minutes on each side. Remove with a slotted spoon and keep warm in a bowl while you fry the second batch. Transfer the second batch of plantains to keep warm with the first. In the same pan, combine the brown sugar, butter, and cream. Stir over medium heat until the sugar has dissolved, then increase the heat to high and bring the mixture to a vigorous boil. Cook for 2 minutes, until slightly thickened. Return the plantains to the pan and stir to coat them evenly with the sauce. Pour the rum over the top and immediately light it with a match. Quickly spoon the flaming plantains over bowls of vanilla ice cream and serve. This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6259 broadcast 04-21-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-21-1997 Recipe by: Susan Feniger and Mary Sue Milliken
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Serving Size: 1 Serving (343g) | ||
Recipe Makes: 6 | ||
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Calories: 1412 | ||
Calories from Fat: 1126 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.1g | 167 % | |
Saturated Fat 79g | 395 % | |
Monounsaturated Fat 32.5g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 343.2mg | 106 % | |
Sodium 88.2mg | 3 % | |
Potassium 669.4mg | 18 % | |
Total Carbohydrate 73.8g | 22 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 71.2g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1412
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