Try this Sauteed Cabbage with Bacon Bread Crumbs recipe, or contribute your own.
Suggest a better descriptionIn a heavy skillet cook bacon over moderate heat, stirring, until crisp and transfer with a slotted spatula to paper towels to drain. Transfer 1 teaspoon drippings to a small bowl and reserve. In drippings remaining in skillet cook cabbage with salt and pepper to taste, stirring occasionally, until golden and add water. Cook cabbage until crisp-tender and transfer to a serving dish. In skillet heat reserved drippings over moderately high heat until hot but not smoking and saute bread crumbs and caraway seeds with salt and pepper to taste, stirring, until bread crumbs are golden. Stir in bacon and sprinkle over cabbage. Serves 2. Gourmet January 1995
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 1 servings | ||
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Calories: 385 | ||
Calories from Fat: 341 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.9g | 50 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 57.1mg | 18 % | |
Sodium 700.2mg | 24 % | |
Potassium 176.6mg | 5 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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